Thursday, May 10, 2018

Tastelishes Frappuccino

Go homemade and make your own Frappuccino. The topping is made with freshly whipped cream. This is a quick & easy recipe.


375 ml coffee, chilled (12.7 fl.oz)
90 - 100 ml whole milk (3 fl.oz - 3.4 fl.oz)
4 ice cubes
a pinch or two of baking cocoa
1 tablespoon caramel coffee syrup
1 - 2 tablespoons (or to taste) fine, white granulated sugar


200 ml heavy whipping cream, chilled (chill the kitchen bowl and whisk beforehand) (6.8 fl.oz)
1 - 2 tablespoons of powdered sugar, or to taste
drizzles of chocolate syrup (or caramel)

Mix the ingredients (coffee, milk, ice cubes, baking cocoa, caramel coffee syrup, and sugar) in a blender and blend until well mixed and foamy. Pour it into a cup and set it aside. Prepare the whipped cream. Use a chilled kitchen bowl and a chilled whisk for making the whipped cream, which needs to be chilled well beforehand. It will help to stabilize the cream and it will also speed up the process. Measure the amount of chilled heavy cream in a Pyrex bowl. Pour the cream directly from the Pyrex bowl into the chilled kitchen bowl. Whip the cream with a hand/stand mixer, using a low setting for a minute, then slowly add the sugar. Switch to the highest setting and continue to whisk for about 1 more minute (about 2 minutes in total) until frothy. Scoop the cream into a pastry bag with a decorative tip attached and pipe a large dollop of cream over the coffee mixture in the cup. Drizzle chocolate syrup over the cream. Enjoy this silky, rich & creamy concoction.

Enjoy Life. Eat Tastelishes. Themed, photo-illustrated, inspiring eBooks by Tastelishes for the home cook & home baker are available at Amazon and Smashwords.

    Tastelishes Home Cooking with Natural Food.    Tastelishes recipes on baking fresh bread with a denser texture and a crisp crust, easy homemade sourdough and more.    Tastelishes recipes on cooking delightful festive side dishes.    Tastelishes recipes for cooking hearty and healthy soups.    Tastelishes recipes on refreshing salads and a homemade versatile tangy vinaigrette.    Tastelishes recipes for classic dips and sauces.     Tastelishes bakes the ultimate cupcakes like a Cappuccino Cupcake with a light Tiramisu cream finish or a Red Velvet Cupcake with a Black Forest-style topping, Nutella cupcake, Pizza cupake and more.    Tastelishes recipes for baking heavenly Dream Cakes like a light Bee Sting.     Tastelishes new recipes for baking trendy cakes.    Tastelishes recipes on baking classic cakes from scratch.    Tastelishes Sweets and Desserts. Recipes to create irresistible temptations.    Tastelishes eBook with recipes for cake toppings and fillings like Tastelishes crocant, buttercream and more.    Tastelishes baking Christmas Cookies and more festive baking.    Tastelishes eBook with recipes to create gourmet-style appetizers like Blini with caviar.

All writing, illustrations, and photography is Copyright Tastelishes 2018, unless indicated otherwise, and may not be reproduced. All rights reserved.


Wednesday, October 12, 2016

Homemade Mulled Wine


With the holidays approaching and cold weather outside, it is the perfect time to turn on your fireplace and enjoy a cup of smooth, full-bodied homemade Mulled Wine. It is an old fragrant European concoction that is consumed during the Christmas Season, starting with the first of Advent and is served hot, traditionally at German Christmas Markets. It makes a nice drink also on New Year's Eve.

You will need:
  • 1/4 liter red wine (1 cup), like Burgundy or Cabernet Sauvignon
  • 1 teaspoon freshly squeezed lemon juice or 1 slice of a lemon (rinse the lemon before use)
  • 1 teaspoon freshly squeezed orange juice or 1 slice of an orange, optional (rinse the orange before use)
  • 1 stick of cinnamon
  • pinch of ground clove
  • pinch of ground anise or 1 star anise, either one – not both
  • 1 tablespoon rock sugar (or 4 teaspoons white granulated sugar) or to taste
This recipe makes 1 cup of Mulled Wine. Multiply the recipe for more. If using very dry wine, you might want to add more sugar to taste.
Heat the red wine with the rest of the ingredients in a pot over medium/medium low heat until very hot, but do not allow the wine to come to a boil, for about 20 to 30 minutes. Sieve the wine using a fine mesh strainer or spoon out any fruit slices or dried spices that are used and pour it into a porcelain mug or a glass coffee mug and serve it hot. Leftovers can be reheated. Store leftover Mulled Wine without any fruit slices, cinnamon sticks, or star anise.
Grab some Macaroons or Butter Cookies and a cup of hot Mulled Wine late in the afternoon. This heavenly tasty concoction is knock-your-feet-off delicious and warms up your body, heart, and soul!
Enjoy Life. Eat Tastelishes. Themed, photo-illustrated inspiring eBooks by Tastelishes for the home cook & home baker are available at Amazon and Smashwords.

All writing, illustrations, and photography is Copyright Tastelishes 2014, unless indicated otherwise, and may not be reproduced. All rights reserved.
Tastelishes recipes feature both simple and extraordinary dishes that tempt the palate and delight the senses to create memorable moments that last a lifetime.
14 photo-illustrated themed Tastelishes eBooks showcase gorgeous, easy-to-follow recipes. Enjoy Life. Eat Tastelishes. Available at Amazon and Smashwords.
All writing, illustrations, and photography is Copyright Tastelishes 2015, unless indicated otherwise, and may not be reproduced. All rights reserved.


Saturday, May 31, 2014

Fresh Tomato Soup

This creamy tomato soup is simple and easy to make. It is gluten-free and dairy-free and packed with flavor.

You will need:

2 lb (1 kg) fresh tomatoes
2 - 3 tablespoons margarine (e.g. Fleischmann's)
3/4 - 1 onion (yellow or red), finely diced
1 heaped tablespoon celery leaves, chopped (about 3/4 oz or 20 grams)
1 bay leaf
2 cups (500 ml) water
a dash or two (or to taste) of soy sauce, gluten-free
fine salt, to taste
fresh black pepper, to taste
1 teaspoon of Italian dried herbs
1 tablespoon (or to taste) salt-free Mrs. Dash Original Blend
pinch of nutmeg
dash of curry powder
dash of ground rosemary (you can grind dried rosemary in the coffee grinder to a very fine powder)
dash of ground oregano
dash or two of Old Bay

Cut the tomatoes into dice. In a heavy-bottomed saucepan (preferably stainless steel), melt the margarine over medium heat. Add the onion, celery leaves, and bay leaf. Cover, reduce the heat to very low and cook for about 10 minutes until softened. Add the tomatoes and water and season to taste. Cover the pot with a lid and bring it to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until all the flavors have blended, about 30 minutes. Discard the bay leaf. Set aside and puree the soup with a blender for a creamy texture. No thickening or milk/cream required. It is rich in flavor the natural way. Using ripe tomatoes intensifies the flavor and color. Serve hot and enjoy!

Tastelishes cookbooks are available at Amazon and Smashwords.

Saturday, December 28, 2013

$0.99 Book Sale Event

Tastelishes Christmas Cookies & More - Festive Baking/Special. Pay only $0.99 with coupon code YW64J at Smashwords. Offer expires 1/2/14. Get inspired with these exquisite, high-quality cookie recipes showcasing a variety of the finest handmade European cookies made from scratch with natural ingredients to enhance festivities.

 Tastelishes baking Christmas Cookies and more festive baking.

Thursday, November 21, 2013

Book Release Special

Tastelishes Christmas Cookies & More: Book Release at Smashwords on November 23. Get your copy today for only $2.49 until November 22 during Pre-Release Sale! Don’t wait!

Tastelishes baking Christmas Cookies and more festive baking.

Friday, October 25, 2013

Tastelishes Crepes

Quick and Easy Homemade Crepes. From Sweet to Savory with Natural Ingredients. What You See Is What You Get. Indulge and Enjoy!