“Tastelishes Baking Classics – From Scratch” is now offered 25 % off exclusively at Smashwords. Regular price: $3.99, Promotional price: $2.99. Use the code SSW25 at checkout.
The recipes will yield: Old-world Yeast Dough, Plum Cake with Italian
Prunes, Rhubarb Cake with Classic Meringue and Hazelnut/Almond
Meringue, Horseshoe Yeast Sponge, Easy Homemade Almond Paste Filling and
more. All recipes contain enticing full-color photo-illustrations, are
easy-to-follow with detailed instructions for high transparency, precise
measurements, tips, and how-to. Tastelishes uses natural ingredients
and all dishes are made from scratch while keeping the process and
techniques simple. Tastelishes Classic Cakes are truly a spa for the
senses.
Tastelishes recipes feature both simple and extraordinary dishes that
tempt the palate and delight the senses to create memorable moments
that last a lifetime.
14 photo-illustrated themed Tastelishes eBooks showcase gorgeous,
easy-to-follow recipes. Enjoy Life. Eat Tastelishes. Available at Amazon and Smashwords.
All writing, illustrations, and photography is Copyright Tastelishes
2013, unless indicated otherwise, and may not be reproduced. All rights
reserved.
"Tastelishes Cupcake Revolution - Ultimate Pleasures" is currently 40 % off with the coupon code WC34N exclusively at Smashwords. The coupon expires on July 8. Don't miss out on this great opportunity! The coupon will be applied at check-out. Regular price: $4.99, Promotional price: $2.99
Discover
the variety of Tastelishes cupcakes and serve Cappuccino cupcakes with
Tiramisu swirls, cupcakes Black Forest-style, Nutella cupcakes,
sugar-free Pizza-inspired cupcakes, dazzling Indian-spiced cupcakes,
Meringue toppings, and much more to choose from. All recipes are
full-color photo-illustrated. Tastelishes cupcakes are made from scratch
with natural ingredients - sweet satisfaction with a healthier
approach.
Tastelishes
recipes feature both simple and extraordinary dishes that tempt the
palate and delight the senses to create memorable moments that last a
lifetime.
14 photo-illustrated themed Tastelishes eBooks showcase
gorgeous, easy-to-follow recipes. Enjoy Life. Eat Tastelishes. Available
at Amazon and Smashwords.
All
writing, illustrations, and photography is Copyright Tastelishes 2013,
unless indicated otherwise, and may not be reproduced. All rights
reserved.
This
Tastelishes Zebra Cake is not only an eye catcher, but a light and
tender cake, as well. The zebra design is very easy to make.
Ingredients for the Cake:
375 grams unbleached, all-purpose flour (King Arthur recommended) (13.23 oz)
3 - 4 teaspoons baking powder
250 grams white fine granulated sugar (8.8 oz)
1 envelope vanilla sugar (vanilla sugar by DrOetker is available in the
baking aisle of local supermarkets), optional, but recommended (or use
1/8 - 1/4 teaspoon vanilla extract)
5 large eggs
125 ml lukewarm water (4.23 fl. oz)
250 ml corn oil or vegetable oil (8.45 fl. oz)
2 tablespoons cocoa powder (unsweetened)
for extra flavor, you could add 1 tablespoon white Rum (e.g. Bacardi), optional
Sift
the flour into a mixing bowl. Add all the ingredients - except for the
cocoa - and mix with a hand or a stand mixer shortly on the lowest
setting, then switch to the highest setting and mix for about 2 minutes
until the dough is smooth. Split the batter in half and transfer one
half into a separate bowl. Mix the cocoa into one half of the batter
(you could also sift it in and it blends in easier and quicker). Prepare
a Springform pan (28 cm = 11 inches). Butter (use unsalted butter only)
the cake pan and dust it lightly with flour. Start by adding 1 - 2
tablespoons white batter and place it into the center of the Springform
pan. Add 1 - 2 tablespoons of dark batter directly onto the white
batter. Add 1 - 2 tablespoons of white batter onto the dark batter, then
add 1 - 2 tablespoons onto the white batter and so on. Repeat with the
rest of the batter. This pattern will achieve the zebra design. Bake the
cake in a pre-heated oven, at 350 degrees Fahrenheit (175/180 degrees
Celsius), on the lower oven rack, for about 40 minutes or until a tester
(e.g. toothpick) inserted into the center of the cake comes out clean.
Remove the cake from the oven and release the wall belt of the cake pan.
Let cool completely. Transfer the cake onto a cake tray. This cake is
also delicious when baked a day ahead.
To sweeten the cake, you could add a glaze on top of the cake or simply sift powder/confectioners' sugar over it.
For a Homemade Glaze, you will need:
approx. 150 grams powdered sugar/confectioners' sugar (5.29 oz)
4 tablespoons white Rum or for a zesty glaze, use lemon juice instead of Rum
Mix the ingredients together in a small bowl and spread it atop of the cake, using an icing spatula.
All Writing, Photography and Illustration is Copyright Tastelishes 2013. All rights reserved.
Fabulous
recipes for cooking and baking from scratch don't have to be
complicated. The following full-color photo-illustrated eBooks for the
home cook and home baker are available at the Amazon Kindle Store for quick, simple, easy recipes with style:
Experience great tasting, simple-to-make
healthy dishes, cakes, cookies and so much more. Taste is king and
healthy, natural ingredients let you live an energized, balanced life.
Breaking news by C.C. Barmann/ in recipes,ebooks,cooking,baking,food,pictures,natural food,tips, Food.
FOR IMMEDIATE RELEASE Rockaway,
New Jersey,
United States of America
(Free-Press-Release.com)
February 2, 2013 --
With the launch of a series of 14 inspiring themed eBooks, Tastelishes
brings novelties to the world of homemade food and allows you to create
outstanding food experiences. Each recipe is easy-to-follow and provides
a clear guidance on how to cook with natural ingredients for an overall
healthy delight. Check this link to the Amazon Kindle store: http://amazon.com/author/ccbarmann Perfectly harmonized ingredients, finer texture, ultimate flavor, and a
lighter consistency ensure a step further towards living a healthy,
energized, positive life-style. Tastelishes delivers unique and
inspiring time-tested recipes for you to create tasty, elegant dishes
with natural foods. Find all you need to prepare flavorful and rich dishes at your local
grocery store. All recipes are photo-illustrated with detailed
instructions, providing a high level of transparency that instills
inspiration, pleasure, and satisfaction. No special equipment is needed
in any of the recipes and basic kitchen items can be used throughout.
Impressive cooking and baking doesn't have to be complicated. Achieving
great flavor and texture is easy with Tastelishes top-quality recipes. To discover the delights of Tastelishes, visit this link at
http://eepurl.com/tcyOL to subscribe to the Newsletter and FREE recipes.
A few of Tastelishes show-stopping recipes are: • An impressive, no-layer, figure-friendly authentic German Black Forest cake. • An exceptional sweet & sour cream yeast cake. • Unique regional desserts made with durum wheat semolina. • Old-world-style sunken apple cake with a light and tender crumb. • Quick & easy open-faced fluted yellow and chocolate bisquet cake. • Famous Viennese vanilla crescent cookies for festive baking. • Old-world-style yeast dumplings with semi-sweet wine foam. • Delicate tart flambé d’Alsace. • Genuine rustic Swabian Spaetzle. • Irresistible sweet-tart red cabbage. • Aromatic crusty bread with easy-to-make homemade sourdough that keeps bread fresh for days. Tastelishes outstanding recipes enlighten and satisfy any connoisseur’s taste buds and provide eye catchers for any event. Check their website at http://tastelishes.com for high-quality recipes,
kitchen basics, invaluable cooking & baking tips and much more.
14 Food & Wine Recipes By Tastelishes by C.C. Barmann is filed under
Get your FREE copy of the Tastelishes eBook "Cupcake Revolution - Ultimate Pleasures" at Amazonthis Saturday and Sunday only. Don't miss out on this great opportunity! Take a tour to discover all Tastelishes eBooks.
Discover the delights of Tastelishes where we bake with healthy, natural food. Sign up for our newsletter and receive this top-quality recipe for FREE.
Serve something special and make the fluffiest Pretzels you have ever had with natural ingredients and an easy-to-follow recipe from Tastelishes. Pretzels are lower in calories than chips and crackers. It's the perfect afternoon snack and most definitely a crowd pleaser. They are delicious when consumed plain and extra tasty when cut in half and buttered. Bavarians serve delicious sweet mustard to their fresh Pretzels. The recipe for easy-made sweet mustard can be found at Tastelishes or on the bottom of this site.
Raw dough, shaped into a Pretzel, dipped into a simple Lye, sprinkled with salt, and proofed:
Recipe for sweet mustard: Makes 1 small bowl
300 grams yellow mustard (10.1 oz) 1 TBS fresh black pepper 1 tsp. ground pimento or allspice 180 grams white fine granulated sugar, or less, to taste (6.4 oz) 1 TBS salt, fine granulated 1 tsp. ground curcuma dash of white vinegar
Mix everything together in a serving bowl until well blended.
Add a special touch to the Holidays and bake a Sunken Apple Cake, which is very easy to make and quickly done. It's a cake with a light and tender crumb made from scratch with juicy apples that sink into the cake while baking. Simple beauty without complicated techniques involved. Can also be made with cherries. Click here for the recipe. Fine Baking starts with Tastelishes. Easy-to-follow recipes for tasty and healthy homemade dishes made from scratch with natural foods in a step further towards leading a positive, energized, and balanced life-style. Practical techniques are applied throughout, all ingredients used in Tastelishes' recipes are available in local grocery stores, no special kitchen tools required.
To discover the delights of Tastelishes, sign up for our newsletter and receive a FREE recipe.
